Recipes and How To’s


Saturdays at the American Royal BBQ leave’s a bunch of time to cook a ton of random stuff, try these BBQ Meatball Onion Bombs. We had the smoker running at about 275 all day. Ground beef stuffed whole onions, wrapped in smoked bacon and smoked at 275 degrees until crispy…

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Sriracha Stix BBQ Sausage Balls

Looking for an easy but tasty sausage recipe? Look no further, try our Sriracha Seasoning Stix BBQ Sausage Balls. These bad boys won 5th place at the Osawatomie, KS Border BBQ Battle. Checkout the recipe below and whip some up this weekend! A mix of Breakfast and Italian Sausage, seasoned…

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Holiday Smoked BBQ Ham

Social Smokers Kansas City BBQ - Holiday Smoked BBQ Ham

Who doesn’t love a good Holiday Ham, most people will just cook it in the oven but here’s our Smoked take on the classic Holiday Ham. Keep in my we smoke on our our custom made Jambo Pit, so time on Smoker may vary depending on your setup. We suggest…

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Smoked Pork Belly

Smoked Pork Belly 3 - 3 1/2 lb Pork Belly1/4 Cup Maple Syrup2 Tbsp Bourbon (We like Jack Daniels)1 Bottle Apple Juice Lay pork belly meat side down. Score the skin (Crosshatch) and fat side to help fat render and soak into the meat of the pork before brine.  Be sure...
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Mushroom Balls

November 21, 2016 by Kevin Will Category Recipes and How To’s Prep Time 30 minutes Cook Time 45 minutes Ingredients 1 pkg Large Mushrooms ½ lb ground beef Small Mozarella balls 1lb bacon cream cheese (any flavor) Instructions Remove stem from mushrooms, use spoon to clear out inside of cap. Use…

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