Mushroom Balls

Instructions

1. Remove stem from mushrooms, use spoon to clear out inside of cap.
2. Use spoon to stuff cream cheese inside of mushroom caps.
3. Wrap a couple of small mozzarella balls with beef.
4. Shape into a ball.
5. Set beef ball on top of cream cheese in mushroom.
6. Sprinkle rub on beef ball.
7. Wrap top to bottom with two slices of bacon using a toothpick to secure bacon.
8. Smoke at 275 until bacon is crispy.
9. Paint with bbq sauce.
10. Let smoke for 10 more minutes, then remove from smoker.
11. Enjoy.