Looking for ideas on something unique to cook for the holidays or show off at your next BBQ. Say no more fam.
Checkout this Bacon wrapped pineapple stuffed with a smoked pork loin. Set the smoker to 275 and get ready to enjoy a tasty sweet and savory treat.
Swineapple
Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours.
Ingredients
- 2 Pineapples
- 2 LBS Pork Tenderloin
- 2 LBS Bacon
- 1 Bottle Sweet BBQ Rub
- 1 Botle Your favorite BBQ Sauce
Instructions
Pork Tenderloin Cook
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Prep Smoker or oven to 275
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Cook and season the pork tenderloin as you normally would.
Prep Pineapple
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Cut top of pineapple off.
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Cut off the peel along the sides, and remove the eyes of the pineapple.
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Use sharp knife to core out the inside of the pineapple.
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Stuff as much pork as possible into the center of the pineapple.
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Replace the top of the pineapple and hold in place with skewers. (break off so they don’t stick out)
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Lay out 6-7 pieces of bacon in a sheet.
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Wrap pineapple in bacon securing with toothpicks.
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Season lightly with sweet rub.
Cook
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Place in a tin and smoke for about 3 hours at 275 (or until bacon crisps).
