A mix of Breakfast and Italian Sausage, seasoned with the Social Smokers BBQ rub and injected with Sriracha Seasoning Stix.
Add each Sausage tube to a mixing bowl and vigorously mix the sausage together.
Add your favorite BBQ seasoning rub and Worcestershire to taste. Mix it in.
Roll Sausage into golf ball sized balls and place in tin foil pan.
Inject 1 Sriracha Seasoning Stix into each ball. Note, you'll probably have to break up each stix to cover the whole ball.
We smoked these, but you could easily put in the oven as well. Smoke at 275 for an hour and 20 minutes.
Dunk in your favorite BBQ Sauce. We used Blues Hog