Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours.
Prep Smoker or oven to 275
Cook and season the pork tenderloin as you normally would.
Cut top of pineapple off.
Cut off the peel along the sides, and remove the eyes of the pineapple.
Use sharp knife to core out the inside of the pineapple.
Stuff as much pork as possible into the center of the pineapple.
Replace the top of the pineapple and hold in place with skewers. (break off so they don’t stick out)
Lay out 6-7 pieces of bacon in a sheet.
Wrap pineapple in bacon securing with toothpicks.
Season lightly with sweet rub.
Place in a tin and smoke for about 3 hours at 275 (or until bacon crisps).